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Dining Services

Provider Contract Food Services will be the food and catering services provider beginning in the Summer of 2023.

Founded in 1989, Preferred Hospitality, Inc. (PHI), the parent company of Provider Contract Food Service,Market Broiler and MB Grille Restaurants, has made it our goal to provide guests and clients alike with the highest level of hospitality and value possible. Provider’s passion for the food we prepare and present is matched with our purpose; serving our guests. They aim to employ only those team players gifted in the area of hospitality. Their servant-style leadership and management practices have garnered Provider a stellar reputation within the foodservice industry; particularly so in the higher education arena.

At Provider, they bring together a staff of professionally trained chefs from diverse culinary backgrounds and hospitality managers with decades of retail dining experience, to elevate the art of breaking bread. They enjoy taking a fresh new slant on food preparation and presentation to achieve up-to-date and flavorful menu selections. They bring new ideas, new designs, cutting-edge décor, and truly appetizing and enjoyable food to you each and every day. Their chef-driven strategy allows us a stronger focus on customer satisfaction, premier food quality, and artful presentation.

They are thrilled to be on our campus, and are eager to start serving YOU their nationally recognized food!

Fall 2023

Dining Hall Hours

  • Monday-Friday
    • Breakfast: 7:00am-8:30am
    • Lunch: 11:00am-1:30pm
    • Dinner: 5:00pm-6:30pm
  • Saturday & Sunday
    • Weekend Café: 11:30am-6:00pm 

       

Charlottes Hours

  • Monday-Thursday
    • 7:30am-9:00pm
  • Friday
    • 7:30am-7:00pm
  • Saturday & Sunday
    • Closed 



       

Deli Craft

  • Monday-Thursday
    • 11:30am-8:00pm
  • Friday
    • 11:30am-3:00pm
  • Saturday & Sunday
    • Closed